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​​​​Dirty Jerk     Food Services     +1.778.789.4948 or +1.604-318-1480     spice@dirtyjerk.ca     www.dirtyjerk.ca    Spice4Life@Dirty_Jerk

Dirty Jerk Wings/Chicken
Dry and Wet Spice Instructions:


1 heaping Tbsp. of Dirty Jerk dry spice per kilogram of meat
Rub Meat - marinate 1 hour (or more)
Grill - Fry - Bake

Mix 25 ml. of Dirty Jerk wet spice to 25 ml. of honey or maple syrup. 
Coat chicken at least 10 minutes prior to serving.

Enjoy!  

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